Αυτονομία πόδι Φτιαγμένος από sous vide entrecote temp έλεγχος Ναός Λασπωμένος
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Entrecôte
First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :
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The sous vide and vacuum machine specialist!
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My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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The sous vide and vacuum machine specialist!
Das perfekte Sous Vide Steak - Entrecôte • Koch-Mit