To balance out all the steaks. Duck Breast with crispy skin... 138 for 2 hours. Pan seared pre and post bath. Delicious. : r/sousvide
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Sous Vide Duck Breast
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Sous Vide Crispy Chinese Duck Breast
Sous Vide Crispy Chinese Duck Breast | Join the #anovafoodnerds over at Feed Me Creative, and throw the down the juiciest, crunchiest, and tastiest duck breast ever! Check out the video and...
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Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}
